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Home > posts > 2017 > 02 > 2017-02-05_1_Temaki.html
Crab and Avocado Hand Rolls (Temaki)
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We made Crab and Avocado Hand Rolls (Temaki) from The Kitchn (local[@rev]). It is pretty simple. We used Whole30 Mayo[@rev].
We followed the recipe pretty closely except we didn't have scallions or micro greens. We also used seaweed snacks instead of nori. That worked pretty well, though it was hard to fold so we kind of just did it like a cracker.
I liked it though it got a bit too gross from the crab. I think that flavor can be a bit strong not baked into something.
We figured this is a good most pantry style meal we should keep around. And it was nice getting to eat outside.
