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Home > posts > 2017 > 02 > 2017-02-10_GreenShrimp.html
Shrimp and Zucchini noodles with green sauce and roasted potatoes
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This was a two part meal. First, we had a phone date but were hungry so we made roasted potatoes from the can as we've done before. I tossed them with olive oil, salt, and smoked paprika and then did them at 400°F for an hour (on convection, turned half way). These were amazing as usual.
The other part was just a repeat of 2017-01-24[@rev] except it just wasn't as good. I didn't marinate the shrimp with the sauce and I do not think I did a good job mixing it all. Not bad, but not as good.