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Home > posts > 2017 > 02 > 2017-02-18_DeviledEggs.html
Smoked Paprika Deviled Eggs
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We made deviled eggs for a party. We did the Smokey Deviled Eggs[@rev] as we had done before[@rev] except we made a few small changes. First, we actually did use mayonaise1 since we wanted them to be dairy free. Also, since our friend at the part was on a restrictive diet, we did the frizzled onions on the side.
They worked really well. I think I actually liked them more with mayo. And we did steam them a bit longer (15 min at ABQ altitude) so we had a firmer yolk for the filling.
We used a bit of the remaining homemade mayo[@rev] and then the rest was Avocado mayo ↩