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Home > posts > 2017 > 02 > 2017-02-20_Ginger_Stir_Fry.html
Ginger Stir Fry with Cauliflower Rice
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This was what is becoming a standard: Ginger and Snow Pea, Shrimp Stir Fry[@rev] with Cauliflower Rice[@rev].
We basically followed the directions except Meredith is still avoiding wheat as we come off Whole30 so we still used coconut aminos. Otherwise, I just used extra sriracha and some sesame oil in the sauce. Oh, and I skipped the garlic but added garlic powder to the sauce.
I actually made three servings with it since we had a lot of shrimp so we also have a lunch. Pretty easy, healthy, and tasty