KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 02 > 2017-02-22_TwiceBakedPotatoes.html

Twice Baked Potatoes with Roast Beef

/posts/2017/02/2017-02-22_TwiceBakedPotatoes.html


You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=ad141888 to a URL. See the help page for more information.


We made (and prepped ahead) healthy twice baked potatoes. We didn't follow any specific recipes, though we looked around for times. We roasted the potato for about 1.25 hours at 400°F rotating it ever 20 min or so. After they cooled, we hallowed the out and Meredith made horseradish mashed potatoes.

We used a mixture of greek yogurt, some butter, a little bit of mayo (for creaminess), salt, pepper, garlic powder, and lots (and lots) of horseradish. We also threw some scallions and "Unexpected Cheddar" from Trader Joes.

We stuffed them into the potatoes and cooked them (I forget how long). Meanwhile, we super caramelized onions. We french cut them and used butter and salt as appropriate. Also, while we used a low heat, we also deglazed as needed with white wine.

Finally, when we reheated the, we topped it with roast beef and some spinach sautéed with Mural of Flavor.

It was pretty good. Kind of fun to make and also pretty easy. We would do this kind of thing again! And the onions were also really good.