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Home > posts > 2017 > 02 > 2017-02-27_RoastedVeggies.html
Roasted Veggies and Chicken Sausage
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This was a pretty standard meal. We chopped up onions, pepper, some (homegrown) kohlrabi, and canned artichoke hearts. We roasted it for about 35 minutes then added chicken sausage.
There wasn't much more to it. We made a double portion so we could take it for lunch.