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Home > posts > 2017 > 03 > 2017-03-06_BrusselSprout_Tofu.html
Brussel Sprout Tofu (a la Broccoli Beef)
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I made Broccoli Beef[@rev] except without broccoli and without beef. I had a bag of brussel sprouts I needed to use up and some tofu (Trader Joes Super Firm) we bought last week but didn't get to eat.
I followed the recipe except used rice-wine vinegar instead of just rice-wine. I also briefly marinated to cubed tofu but without the corn starch (no need to velvet the brussel sprouts).
I quartered the brussel sprouts and super-hot stir-fried them. Then I separated sautéed the tofu and added it together. I had a bit too much sauce so it came out salty but otherwise really good. Lots of flavor from the brussel sprouts with high heat.