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Home > posts > 2017 > 03 > 2017-03-07_Salsa_Chicken_Salad.html
Salsa Chicken Salad
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I made salsa chicken salad as Meredith and I had done a bunch during Whole30. Meredith was kind of tired of it, but I liked it and she was out of town.
I baked a thinned piece of chicken, covered with Salsa, for about 23 minutes at 375°F. I then sliced it up and made a dressing like Meredith had done on 2017-02-09[@rev] (now Recipe Book[@rev]). I think I used too much mayo but it was fine otherwise.
I also topped it with an egg and some chopped peppers. Again, too much mayo but I really liked it otherwise!