Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 03 > 2017-03-11_2_Cornmeal_Cake.html
Orange Cornmeal Cake
/posts/2017/03/2017-03-11_2_Cornmeal_Cake.html
You are viewing revision 1f4bdd65 from 2017-11-15 08:26:38 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=1f4bdd65 to a URL.
See the help page for more information.
Part two of our Mad Science Party entry was an Orange Cornmeal Cake[@rev] 1 (That is the local copy since the original is behind a login-wall). It was a cool idea but we struggled a bit. You have to make a carmel of sorts and we burned it the first time and gave it another shot. I think the second time was a bit better but, as you can see below, it got pretty burned looking in the oven. It tasted a bit burned but not too bad. I think we did it for about 10-20 minutes too long.
We used Blood oranges for the topping which was pretty...in theory and before cooking it. I think we would try it again but cook it for less time and maybe a bit lower (could be due to convention?)
It did taste pretty good. Not very sweet but still very good.
U: guest, P: name of my Boston Terrier ↩