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Home > posts > 2017 > 04 > 2017-04-05_Chicken_Marsala.html
Chicken "Marsala"
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Meredith and I made "Meredith Style" Chicken Marsala[@rev] as we've done a few times before[@rev].
There really wasn't much to the meal. Meredith sautéed some onion, mushrooms and then asparagus then deglazed and simmered down marsala.
I did the chicken but I decided to cube it first to make it easier. As it was nearly finished, I deglazed with the marsala and then poured it into the main dish.
Easy and delicious as usual!