Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 04 > 2017-04-17_JerkTofu.html
Jerk Tofu
/posts/2017/04/2017-04-17_JerkTofu.html
You are viewing revision d411d248 from 2017-04-17 21:08:27 -0600 (specified "2017-04-17 21:08:27 -0600").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=d411d248 to a URL.
See the help page for more information.
I made jerk tofu. I used the same recipe I have been using for a while[@rev] and marinated tofu cubes (after super pressing them) over night. I made skewers with jalapeño, onion, and bell peppers.
Skewering them was really hard since the larger skewers were big. I did try the smaller ones since I needed two more and they weren't much better.
I grilled them for about 15 minutes turning and adding extra marinade every once in a while.
They came out good, but very spicy. I think I like with chicken more, but I would still consider doing this again. It's nice to have some vegetarian meals too.
| Assembled Skewers | On the grill |
 |
 |
| Just about done | Finished skewers |
 |
 |