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Home > posts > 2017 > 04 > 2017-04-28_ShrimpLobster.html
Shrimp and Lobster Tail
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This was a fast but fancy meal. I made lobster tails with the usual method[@rev] using some melted ghee and some lemon juice.
I also used some ghee to sauté wild shrimp with salt and a bit of hot (but not smoked) paprika.
There isn't much to this meal. Kind of fancy but again, real easy. The shrimp had a lot of flavor even though the seasonings stayed with the shells more than anything