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Home > posts > 2017 > 05 > 2017-05-19_Grilled_Wings.html
Grilled SE Asian Wings
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I have been wanting to try grilled wings for a little while so I decided to them for my last meal while Meredith was out of town.
They are largely based on the Pok Pok Fish Sauce Wings[@rev]. I followed the general idea except I grilled them (and skipped the breading) and I sautéed the garlic and then used that oil when reducing them down.
I marinated for about 22 hours and then grilled them (after really letting them dry) for about 5-6 minutes per side on medium. I tried one before saucing and you could taste the flavors but it was subtle (as you would expect). I actually really liked it like that!
Anyway, after grilling them, I reduced the sauce (with the garlic oil) and kept stirring. I actually probably went a bit too far since they were extra sticky and carmely. Oh well! They were still really good.
It kind of reminded me of extra flavorful teriyaki wings but with more fishiness. And more sweetness. I think this recipe could go lower on the sugar without a big problem.
Actually, I would consider doing teriyaki wings like this with the homemade sauce that isn't as reduced.
Either way, I would certainly grill wings again. I liked it a lot!
| On the grill | Getting a nice char |
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| Ready to get sauced | Coating nicely. It was like making candy |
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