Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 05 > 2017-05-28_1_Brussel_Sprout_bacon.html
Brussel Sprouts with Bacon
/posts/2017/05/2017-05-28_1_Brussel_Sprout_bacon.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
We make this a lot, though it has been a while.
We sautéed up some chopped bacon and then took it out and drained some (though not all of the fat). We then sautéed up some onions shallots1 in what was left and then added shredded brussel sprouts.
We then added a good bit of dijon mustard and deglazed with wine with needed (just once this time).
We then topped it with eggs.
I need to put this in my recipe book since it has become something of a regular dish.
We usually use onion but we went with shallots today. More aromatic! ↩