Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 07 > 2017-07-02_breakfast.html
Breakfast Caprese, Hash browns, and Eggs
/posts/2017/07/2017-07-02_breakfast.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
Meredith and I made breakfast for our visiting friends. There was nothing too special. I made hash browns/homefries with some russet potatoes. I decided to peel them first which I think was a good idea. They had more uniform flavor, though I did have trouble browning them (not sure if that is because I peeled them). I also made scrambled eggs with a little but of half and half to fluff them up.
Meredith made a breakfast caprese. It had:
It was really good. And came out really pretty (pictured below)
