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Home > posts > 2017 > 07 > 2017-07-09_Mushrooms_Qual.html
Glazed Mushrooms, Yakitori Quail Eggs, Zuchinni
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We made a meal grilled meal for Meredith's parents last night in Albuquerque.
We made grilled, glazed mushrooms[@rev] with home made teriyaki sauce[@rev]. It came out ok except I didn't have enough mushrooms so the bacon on the outside got a bit burned. I also over cooked it a bit which didn't help.
We also make yakitori eggs[@rev]. This time we did 3 minutes but we should have done more. 4 minutes next time. They were fine, though a lot of work. They are also very pretty (pictured below)
Finally, I grilled some asian eggplant and also glazed it with the teriyaki.
It was not the most amazing. Like I said, it was overcooked.
