KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 07 > 2017-07-09_Mushrooms_Qual.html

Glazed Mushrooms, Yakitori Quail Eggs, Zuchinni

/posts/2017/07/2017-07-09_Mushrooms_Qual.html


You are viewing revision a6537ce7 from 2017-07-16 22:48:31 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=a6537ce7 to a URL. See the help page for more information.


We made a meal grilled meal for Meredith's parents last night in Albuquerque.

We made grilled, glazed mushrooms[@rev] with home made teriyaki sauce[@rev]. It came out ok except I didn't have enough mushrooms so the bacon on the outside got a bit burned. I also over cooked it a bit which didn't help.

We also make yakitori eggs[@rev]. This time we did 3 minutes but we should have done more. 4 minutes next time. They were fine, though a lot of work. They are also very pretty (pictured below)

Finally, I grilled some asian eggplant and also glazed it with the teriyaki.

It was not the most amazing. Like I said, it was overcooked.