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Home > posts > 2017 > 07 > 2017-07-16_Grilled_Chicken_Cake.html
Grilled Chicken and Angel Food Cake
/posts/2017/07/2017-07-16_Grilled_Chicken_Cake.html
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Meredith and I had friend over for dinner and we made whole grilled chicken[@rev] (and see also example of the temps[@rev] and settings). I used Penzeys Northwoods Seasoning on the chicken and followed the standard procedures. I was getting some spurious temperature readings so I went a bit longer to be 100% certain...A bit too long. While the chicken was really good still, it was drier than usual. Again, not bad, but still dry.
We also served bread and our friends brought a kale salad and a cold soup.
I still had 4 leftover egg whites from ice cream the other day[@rev] and decided to use them to make Angel Food Cake. Since I had an unspecified amount of egg whites, I decided to go with the recipe from the book Ratio[@rev], as I had done before[@rev].
First of all, as I was assembling, I decided I should add more eggs so I added 3 more whites for a total of 7 egg's worth.
I then followed the general recipe except, as I noted before[@rev], I dropped the sugar to about a 3:2.5 ration of
My actual numbers were:
That is a 3:2.625:0984 ratio. But close enough!!!
I liked it. I still thought it was a tad sweet but everyone else thought it was fine. And, except for the "stress" of getting the egg whites just right, it was pretty easy!
