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Home > posts > 2017 > 08 > 2017-08-15_1_Salsa_Chicken_Salad.html
Salsa Chicken Salad
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Meredith and I made Salsa Chicken for lunch with Salsa Salad Dressing[@rev]. I flattened the chicken and then topped it with some salt and salsa then baked it for about 20-25 min at 375°F.
We also had some tomatoes and avocados in there.
I really like this dressing. I think I would call it "Creamy Salsa Cilantro"!