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Home > posts > 2017 > 08 > 2017-08-15_2_Oyakodon.html
Oyakodon
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I made Oyakodon, a Japanese chicken and egg bowl. I used the Serious Eats recipe (local[@rev]). I followed the recipe except with chicken breast. I also only had about 1 cup of rice total. (I pre-made the rice on the weekend).
It was actually pretty easy and not bad. I smelled really good and the taste wasn't bad though it was also not amazing. We liked it and would do it again, but it also didn't feel like anything special. I do think we could do it with tofu and make it mostly vegetarian.
Finished Simmering:
