Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 08 > 2017-08-15_2_Oyakodon.html
Oyakodon
/posts/2017/08/2017-08-15_2_Oyakodon.html
You are viewing revision c55e5d79 from 2017-08-15 21:09:00 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=c55e5d79 to a URL.
See the help page for more information.
I made Oyakodon, a Japanese chicken and egg bowl. I used the Serious Eats recipe (local[@rev]). I followed the recipe except with chicken breast. I also only had about 1 cup of rice total. (I pre-made the rice on the weekend).
It was actually pretty easy and not bad. I smelled really good and the taste wasn't bad though it was also not amazing. We liked it and would do it again, but it also didn't feel like anything special. I do think we could do it with tofu and make it mostly vegetarian.
Finished Simmering:
