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Home > posts > 2017 > 08 > 2017-08-26_Fattoush.html
Fattoush
/posts/2017/08/2017-08-26_Fattoush.html
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Meredith premade Fattoush[@rev] for camping. She used home grown cucumbers to make it with gave them a really strong but good flavor. She also added a can of chickpeas to increase the protein and make it more of a meal.
We were a bit worried about it having gotten too warm (some milk we had soured) but I think it was fine (not that you could tell with buttermilk)