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Home > posts > 2017 > 08 > 2017-08-28_Reubens.html
Reuben
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I made myself a reuben for dinner. I had thinly sliced corned beef1 and fat free thousand island dressing and Lacey Swiss. I tried a trick I had read about which is to use some mayo on the bread to toast it on the pan. It actually worked pretty well, though I made have slightly overcooked it (but the rye was marble rye so it may also just have been dark). Pretty good as usual! And easy too!
I ask for "THin but not shaven" ↩