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Home > posts > 2017 > 09 > 2017-09-11_Turkey_Larb.html
Turkey Larb with Zucchini
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I made turkey larb/lap[@rev] with similar changes to last time[@rev] including doubling the recipe, using 1 tbsp (total) ground crushed red pepper, sauteeing the shallots, and using ginger. (though I forgot to add Thai Chile Peppers)
I also sautteed a from-the-garden zucchini and put that in there to add bulk and veggies.
I thought that this was as good as usual but Meredith found it to be too fish-sauces (even though it was the same amount). I liked the added bulk of the zucchini