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Home > posts > 2017 > 10 > 2017-10-01_Pumpkin_Bread.html
Pumpkin Bread
/posts/2017/10/2017-10-01_Pumpkin_Bread.html
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Meredith made pumkin bread (local[@rev]).
Her changes were:
It was pretty good but could be sweeter. And our baking soda may have been past its best by date. It didn't puff up very much, but it was still pretty fluffy.