Chicken Pot Pie

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Justin & Meredith Winokur's Kitchen Cooking Notebook

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Home > posts > 2017 > 10 > 2017-10-02_Chicken_Pot_Pie.html

Chicken Pot Pie

/posts/2017/10/2017-10-02_Chicken_Pot_Pie.html

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I premade the usual Chicken Pot Pie^[@rev]. I premade it last night and heated it up tonight. The basic notes were:

Used 2% milk and a little bit more (since it seemed to be making a lot)
A few freshly roasted green chiles
Some anchovy paste for extra glutamates
half of a large zucchini from the garden
No thyme leaves

I think this was extremely good. I think it was the milk and the anchovy paste that really helped. I would hapily make this again with those changes!