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Home > posts > 2017 > 10 > 2017-10-09_Enchilada_Lasagna.html
Enchilada Lasagna
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I made what is now becoming a standard enchilada lasagna[@rev]. I sautéed onions, peppers (some of which were from the garden), and half a zucchini (also from the garden). I then added shredded chicken, lots of red sauce, and a bit of green chili.
To make the lasagna, I layered tortillas, chicken mixture, green chile, and cheese.
Not too bad, though it used a lot of pans (steam chicken, shred chicken, make filling, casserole dish). Made dinner and two lunches for both of us!