Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 10 > 2017-10-09_Enchilada_Lasagna.html
Enchilada Lasagna
/posts/2017/10/2017-10-09_Enchilada_Lasagna.html
You are viewing revision b4e17f8b from 2017-10-11 18:45:57 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=b4e17f8b to a URL.
See the help page for more information.
I made what is now becoming a standard enchilada lasagna[@rev]. I sauteed onions, peppers (some of which were from the garden), and half a zucchini (also from the garden). I then added shredded chicken, lots of red sauce, and a bit of green chili.
To make the lasagna, I layered tortillas, chicken mixture, green chile, and cheese.
Not too bad, though it used a lot of pans (steam chicke, shred chicken, make filling, casserole dish). Made dinner and two lunches for both of us!