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Home > posts > 2017 > 10 > 2017-10-29_Chicken_Pot_Pie.html
Chicken Pot Pie
/posts/2017/10/2017-10-29_Chicken_Pot_Pie.html
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I made chicken pot pie[@rev]. Like last time[@rev], we did it with 2% milk which worked really well. I also did it with some dried thyme and again used some anchovy paste. I also threw in some green chile, but not a significant amount. I did use half of a zucchini to bulk it up.
It was pretty good. A bit spicy. We managed to squeeze 6 servings (2 dinner, 4 lunch) out of it, but it was a stretch. I do like how easy this is!