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Home > posts > 2017 > 11 > 2017-11-05_romesco_roasted_veggies.html
Romesco and Roasted Vegetables
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We had a Meredith Meal of sorts. She made Romesco Sauce[@rev] and I roasted some vegetables. It was about a pound of brussel sprouts and a large head of cauliflower. I tossed the cauliflower with some oil, salt, smoked paprika, and garlic powder. The brussel sprouts were just tossed with oil and salt. They were small which I think tend to be better.
It was a really good! Lots of food but just veggies and romesco. We also had some cibatta rolls (par-baked kind from Trader Joes).