Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 11 > 2017-11-05_romesco_roasted_veggies.html
Romesco and Roasted Vegetables
/posts/2017/11/2017-11-05_romesco_roasted_veggies.html
You are viewing revision a5cee45e from 2020-06-22 16:47:18 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=a5cee45e to a URL.
See the help page for more information.
We had a Meredith Meal of sorts. She made Romesco Sauce[@rev] and I roasted some vegetables. It was about a pound of brussel sprouts and a large head of cauliflower. I tossed the cauliflower with some oil, salt, smoked paprika, and garlic powder. The brussel sprouts were just tossed with oil and salt. They were small which I think tend to be better.
It was a really good! Lots of food but just veggies and romesco. We also had some cibatta rolls (par-baked kind from Trader Joes).