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Roasted Broccoli Soup Tuesday, December 12, 2017, 06:08 PM

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Meredith and I made a double batch of roasted broccoli soup. We followed the basic recipe and used the vitamix to blend it.

It was initially not flavorful enough until I realized that it does call for about 4 oz of cheese and I used about 2 for a double batch. When I upped it to 5 (all we had) there was much more flavor.

We got abour 7 servings out of it! (2.5 of which we froze)