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Home > pages > recipe-book > soups > roasted-broccoli-soup.html
Roasted Broccoli Soup Wednesday, February 18, 2015, 03:31 PM
This is based on a few different versions, most recently 2015-02-17 (and originally from 2012-12-16 and recipe )
Preheat oven to 450. Dice and roast broccoli for 10-15 minutes until brown. No need to pam or oil it. Dry works fine.
Sauté onion in oil. Add broccoli when it is finished. Add broth to cover (about 8 cups). Make the broth strong if needed. Simmer for 10-20 minutes.
Immersion blend very well! Be sure to really get it all. Grate cheese into soup and keep blending.
Add juice of a lemon to brighten and salt and pepper to taste. Simmer for 5-10 minutes.
Original Wordpress ID and Date: 9615, 2015-02-18_153100