Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 11 > 2020-11-14_Cacio_e_Pepe_Brown_Butter_Broccoli_Soup.html

Cacio e Pepe Ravioli with Fried Sage in Brown Butter and Roasted Broccoli Soup Saturday, November 14, 2020, 09:05 PM

/posts/2020/11/2020-11-14_Cacio_e_Pepe_Brown_Butter_Broccoli_Soup.html
/_id/20201114210527

Meredith made "fried sage" in brown butter. It was based on a cookbook but basically, she just browned butter with sage leaves in it. We used that as a "sauce" for Trader Joes Cacio e Pepe Ravioli. It was pretty good; especially the fried leaves!

I made roasted broccoli soup. Meredith had roasted the broccoli earlier in the week. I made it with Better Than Bouillon Vegetable broth. It came out a bit salty and not as good as usual, though certainly not bad either. I think some of the cheese may have gone off too.

Update: From 2021-02-13, use 3 Tbsp of butter