KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2020 > 11 > 2020-11-14_Cacio_e_Pepe_Brown_Butter_Broccoli_Soup.html

Cacio e Pepe Ravioli with Fried Sage in Brown Butter and Roasted Broccoli Soup

/posts/2020/11/2020-11-14_Cacio_e_Pepe_Brown_Butter_Broccoli_Soup.html


You are viewing revision 16752ea6 from 2021-02-14 07:53:48 -0700. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=16752ea6 to a URL. See the help page for more information.


Meredith made "fried sage" in brown butter. It was based on a cookbook but basically, she just browned butter with sage leaves in it. We used that as a "sauce" for Trader Joes Cacio e Pepe Ravioli. It was pretty good; especially the fried leaves!

I made roasted broccoli soup[@rev]. Meredith had roasted the broccoli earlier in the week. I made it with Better Than Bouillon Vegetable broth. It came out a bit salty and not as good as usual, though certainly not bad either. I think some of the cheese may have gone off too.

Update: From 2021-02-13[@rev], use 3 Tbsp of butter