Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 03 > 2020-03-22_Roasted_Broccoli_Soup.html
Roasted Broccoli Soup Sunday, March 22, 2020, 07:43 PM
/posts/2020/03/2020-03-22_Roasted_Broccoli_Soup.html
/_id/20200322194336
I made Roasted Broccoli Soup. I did more than the recipe though I didn't keep careful track of exactly how much of a multiple. Probably 1.5 - 2 x. I used Trader Joe’s Cheddar Gruyere that Meredith had bought a long time ago. It was about 8 oz after cutting off the mold (There was a lot of mold!). So I likely went heavy on the cheese too.
I let it simmer for a pretty long time before blending. It came out really good. Especially since I likely went heavy on the cheese. Even then, it is still pretty low-calorie since it made a lot of servings at only 8 oz!
I topped it with some parmesan crisps which mostly just melted into it.
Caroline even liked it though feeding it to her was not easy!
Outgoing Links:
Currently viewing
0811bc2a
from
2020-03-23 16:07:31 +0000.
See other versions.
/posts/2020/03/2020-03-22_Roasted_Broccoli_Soup.html?rev=0811bc2a
/_id/20200322194336?rev=0811bc2a