Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2020 > 03 > 2020-03-22_Roasted_Broccoli_Soup.html
Roasted Broccoli Soup
/posts/2020/03/2020-03-22_Roasted_Broccoli_Soup.html
You are viewing revision 0811bc2a
from 2020-03-23 16:07:31 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0811bc2a
to a URL.
See the help page for more information.
I made Roasted Broccoli Soup[@rev]. I did more than the recipe though I didn't keep careful track of exactly how much of a multiple. Probably 1.5 - 2 x. I used Trader Joe’s Cheddar Gruyere that Meredith had bought a long time ago. It was about 8 oz after cutting off the mold (There was a lot of mold!). So I likely went heavy on the cheese too.
I let it simmer for a pretty long time before blending. It came out really good. Especially since I likely went heavy on the cheese. Even then, it is still pretty low-calorie since it made a lot of servings at only 8 oz!
I topped it with some parmesan crisps which mostly just melted into it.
Caroline even liked it though feeding it to her was not easy!