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Home > posts > 2017 > 12 > 2017-12-17_Egg_Boats.html
Egg Boats
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Meredith made Egg Boats inspired by The Kitchn (LOCAL[@rev]). She mostly was just inspired by the recipe and procedures but made the eggs with:
She used some crème fraise since we didn't have sour cream (and used less of it). The bread was a parcooked frozen bread from Costco that worked well too!
The only real issue was that it took way longer to cook them. Not sure why.
They were really good. They needed salt but other than that, it was like a fancy egg sandwich.
