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Home > posts > 2018 > 01 > 2018-01-01_Japanese_Curry.html
Japanese Curry
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I made extra spicy Japanese curry. Well, they claimed it was extra spicy but it could use more even after adding 10 Thai Chili’s and Togarashi.
I just used onions, potatoes and carrots.
I also made brown rice at 2:1 with some butter to start. I did it for about 50 minutes.