Meredith made twice baked potatoes as she had done before[@rev].
Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 01 > 2018-01-05_Twice_Baked_Potatoes.html
Twice Baked Potatoes
/posts/2018/01/2018-01-05_Twice_Baked_Potatoes.html
You are viewing revision 6f2358b5 from 2018-01-06 04:06:18 +0000.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=6f2358b5 to a URL.
See the help page for more information.
Meredith made twice baked potatoes as she had done before[@rev].
After baking them for ~1.5 hr at 400°F, and letting them cool, she hollowed them out and made the filling with:
We skipped the horseradish since it was past it's date and we played it safe.
Meredith did the second bake at 350°F for 30-40 minutes.
I made a quick topping by sauteeing some (no nitrates added) roast beef and then some spinanach. We topped them with some leftover cheddar
They were really good. Meredith did a really good job with the filling! Carb filled meal but still not too bad.
Next time, I woudl add some carmelized onion.