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Home > posts > 2018 > 01 > 2018-01-05_Twice_Baked_Potatoes.html

Twice Baked Potatoes Friday, January 05, 2018, 08:57 PM

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Meredith made twice baked potatoes as she had done before.

After baking them for ~1.5 hr at 400°F, and letting them cool, she hollowed them out and made the filling with:

• Sour cream (low fat)
• Garlic Powder
• Salt
• Trader Joes "Unexpected Cheddar"

We skipped the horseradish since it was past it's date and we played it safe.

Meredith did the second bake at 350°F for 30-40 minutes.

I made a quick topping by sautêing some (no nitrates added) roast beef and then some spinach. We topped them with some leftover cheddar

They were really good. Meredith did a really good job with the filling! Carb filled meal but still not too bad.

Next time, I would add some caramelized onion.