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Home > posts > 2017 > 02 > 2017-02-22_TwiceBakedPotatoes.html

Twice Baked Potatoes with Roast Beef Wednesday, February 22, 2017, 07:32 PM

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We made (and prepped ahead) healthy twice baked potatoes. We didn't follow any specific recipes, though we looked around for times. We roasted the potato for about 1.25 hours at 400°F rotating it ever 20 min or so. After they cooled, we hallowed the out and Meredith made horseradish mashed potatoes.

We used a mixture of greek yogurt, some butter, a little bit of mayo (for creaminess), salt, pepper, garlic powder, and lots (and lots) of horseradish. We also threw some scallions and "Unexpected Cheddar" from Trader Joes.

We stuffed them into the potatoes and cooked them (I forget how long). Meanwhile, we super caramelized onions. We french cut them and used butter and salt as appropriate. Also, while we used a low heat, we also deglazed as needed with white wine.

Finally, when we reheated the, we topped it with roast beef and some spinach sautéed with Mural of Flavor.

It was pretty good. Kind of fun to make and also pretty easy. We would do this kind of thing again! And the onions were also really good.

Tags: beef, prep