Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 01 > 2018-01-09_Turkey_Marsala.html
Turkey Marsala
/posts/2018/01/2018-01-09_Turkey_Marsala.html
You are viewing revision 762d777d from 2021-01-21 15:56:06 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=762d777d to a URL.
See the help page for more information.
I made turkey marsala. I used the same recipe[@rev] as last time[@rev] except I did it with ground turkey. I first browned a pound of lean turkey and set it aside. I then sautéed an onion and later added a big thing of mushrooms. After they were browned, I took them out of the pan and proceeded with the recipe for the sauce. (with 1/2 and 1/2 instead of cream)
Once the sauce was all together, I mixed back in the mean and veggies. While they were simmering, I made a serving or two of linguine and spiralized 3 yellow squash.
I mixed it all with the heat off so as to not cook the squash too much (which worked but did cool the sauce). It made four really big servings.
I liked it though it could have used a lot more salt! I liked how easy it was by not having to make the meatballs separately!
I would do this again. It really isn't too unhealthy. It was just 3 tbsp of butter in the whole thing.
