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Home > posts > 2018 > 02 > 2018-02-05_Green_Chile_Stew.html
Green Chile Stew
/posts/2018/02/2018-02-05_Green_Chile_Stew.html
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We had bought a big costco thing of turkey so I decided to make green chile stew. I decided not to directly follow the previous recipes (a[@rev],b[@rev]), and instead combine them along with my changes from the first time[@rev] plus the back of the chile bag.
I started with:
and sautéed them before adding
To that, I added (or eventually added later) to taste:
Meanwhile, based on the back of the (giant) green chile bag, I made a roux seperatly with
and let it get medium dark. I added (and adjusted to taste)
That was a massive amount of green chile but I also (correctly) figured it had a lot of water. Adding it frozen was a big mistake as it took forever to melt despite the water boiling around it. I actually ended up taking it out and microwaving it.
Anyway, once it was all melted, I tasted it and found it to be bland still. I decided to add more salt and Better than Bouillon, but also add
That finally helped. It was still far from as good as Golden Pride but I liked it. It came out pretty darn spicy though. And it really made way too much. I got five decently sized (4 ladle scoops or so) servings. I am not sure I would use this branch chile again. It was lacking in flavor, even though it was spicy.
I think next time, I will just suck it up and add "Flavor Enhancer" (i.e. MSG). I should look at a few other recipes too.
