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Home > posts > 2018 > 02 > 2018-02-18_Chili_Potato.html
Chili Potato
/posts/2018/02/2018-02-18_Chili_Potato.html
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This was a pretty simple meal. I roasted a potato for about an hour (or more) at 400°F. I then just topped it with canned chili (we were going for easy!)
It was pretty easy and good! Nice weeknight type dish.
