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Home > posts > 2018 > 03 > 2018-03-11_Pie_Crust.html
Pie Crust
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Meredith and I made pie crust from The Kitchn (LOCAL[@rev]). There isn't too much to say about it other than we had mixed results. We made three batches for
Meredith made two of the batches and I made one. It took a lot more water than expected. I added a total of 11 Tbsp while Meredith did about 8 or 9.
The first usage[@rev] of them for the hand pies was a bust but we were more successful the next day. See those posts for more.
It was flaky and pretty good. I had extra from the pecan pie[@rev] and toasted strips of it. It tasted like the top of chicken pot pie (as one would expect)