Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2018 > 03 > 2018-03-11_Roasted_Gnocchi.html
Roasted Gnocchi
/posts/2018/03/2018-03-11_Roasted_Gnocchi.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
Meredith and I made roasted gnocchi from The Kitchn (LOCAL[@rev]). We followed the recipe but went heavy on the peppers (and maybe tomatoes) and added a package of Trader Joes' Spicy Jalapeno sausage. We used roasted garlic powder in place of the garlic. And we used dried rosemary
We also ended up cooking it for closer to 30 minutes to get it to crisp. We also served it with some riccotta.
We both really liked it. The roasted gnocchi had a great texture with a chewy outside and soft inside. The tomatoes gave everything a sauciness. We really enjoyed it!