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Home > posts > 2018 > 03 > 2018-03-12_Hand_Pies.html
Hand Pies
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Meredith filled them with Mustard-Shallot Bechemel (LOCAL[@rev]) plus ham, cheddar, and lightly steamed broccoli. She just used that recipe for the sauce. The crust was our pie crust[@rev] but she was really struggling and ended up using some store bought puff pastry
She liked it a lot; especially the pie crust ones (though it didn't work as well).