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Home > posts > 2018 > 03 > 2018-03-22_Roasted_Gnocchi.html
Roasted Gnocchi
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We again made roasted gnocchi[@rev] making nearly the same changes as last time[@rev]. The only thing was this time, I roasted it too long. I did 20 minutes before mixing and adding sausage then another 15. At 15, I turned off the oven since we were doing something else at the time. The peppers and onions burned a little bit onto the pan.