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Home > posts > 2018 > 04 > 2018-04-10_Curry_Chicken_Salad.html
Curry Chicken Salad
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Meredith made her normal curry chicken salad[@rev] with cabbage instead of celery and greek yogurt instead of mayo.
Also, she used too much cayenne this time.
For the chicken, I souse vide cooked it[@rev] at 155°F for around 2 hours and flash-cooled it. I should have salted it first (and maybe some curry powder).